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Williams' Basic Nutrition & Diet Therapy

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Williams' Basic Nutrition & Diet Therapy

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医疗营养
发布日期 2026, January 14
品牌 by Staci Nix MS RD CD (Author) Format: Paperback
项目重量 15.8 荣斯
产品类型 Medical Nutrition
出版商 Elsevier
语言 联合国
打印长度 592 pages
ISBN13 978-0443123641
编辑 17th
ISBN10 0443123640
Dimensions 8.51 x 0.95 x 10.8 inches
ISBN-13 978-0443123641
ISBN-10 0443123640
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Need a solid foundation in medical nutrition therapy? Williams’ Basic Nutrition & Diet Therapy, 17th Edition, provides a comprehensive and accessible guide for healthcare professionals. This textbook offers a clear and practical approach to applying nutrition principles in clinical settings.

Key Highlights

  • Covers essential nutrition concepts with a focus on practical application.
  • Updated content reflects current dietary guidelines and research.
  • Detailed explanations and examples aid in understanding complex topics.
  • 592 pages provide thorough coverage of the subject matter.
  • Includes a clear and organized structure for easy reference.

Useful Facts

  • Publisher: Elsevier
  • Publication Date: January 14, 2026
  • Edition: 17th
  • Language: English
  • Print Length: 592 pages
  • ISBN-10: 0443123640
  • ISBN-13: 978-0443123641
  • Item Weight: 15.8 ounces
  • Dimensions: 8.51 x 0.95 x 10.8 inches

Good Fit For

  • Registered Dietitians (RDs)
  • Nutrition Students
  • Healthcare Professionals seeking a foundational resource
  • Anyone needing a clear and concise guide to medical nutrition therapy

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