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Nutrition: An Applied Approach (4th Edition)

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Nutrition: An Applied Approach (4th Edition)

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品牌 by Janice Thompson (Author), Melinda Manore (Author) Format: Paperback
发布日期 2014, January 9
项目重量 3.15英镑
产品类型 Nutrition
出版商 Pearson
语言 联合国
打印长度 744 pages
ISBN13 978-0321910394
编辑 4th
ISBN10 0321910397
Dimensions 8.2 x 1.1 x 10.7 inches
ISBN-13 978-0321910394
ISBN-10 0321910397
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分类
健康、健康和饮食 , 营养
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This comprehensive nutrition textbook, Nutrition: An Applied Approach, offers a detailed and practical exploration of the field, perfect for students and anyone seeking a solid understanding of dietary principles. It’s a reliable resource for learning about how nutrients impact the body and how to make informed food choices.

Key Highlights

  • Covers a broad range of nutrition topics, from basic biochemistry to dietary guidelines.
  • Features a large page count (744 pages) providing ample detail and in-depth coverage.
  • Written by Janice Thompson and Melinda Manore, established experts in the nutrition field.
  • Includes a clear and accessible writing style, making complex concepts easier to grasp.
  • Presented in a standard paperback format for convenient portability.

Useful Facts

  • Publisher: Pearson
  • Publication Date: January 9, 2014
  • Edition: 4th Edition
  • Language: English
  • Pages: 744
  • ISBN-10: 0321910397
  • ISBN-13: 978-0321910394
  • Dimensions: 8.2 x 1.1 x 10.7 inches
  • Weight: 3.15 pounds

Good Fit For

  • College students studying nutrition or related health sciences.
  • Healthcare professionals seeking a detailed reference text.
  • Individuals interested in improving their knowledge of nutrition and healthy eating habits.

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